A Sustainable and Health Conscious Solution

Jubilant is pleased to introduce Bio Acetic Acid which is an Environment Friendly and Healthier Food Preservative and Acidity Regulator to the conventional Glacial Acetic Acid.

Our technology which produces Acetic Acid through Renewable Natural Feedstock such as Corn and Sugarcane has the potential to Reduce our Customers’ Carbon Footprint by Minimum 50% as against using the Glacial Acetic Acid which will contribute the world to reach Carbon Zero by 2050 as targeted by the esteemed United Nations.

Our Offer: Our offering for the Food Preservative and Acidity Regulatory domain is much healthier on account of:

• Benzene Free
  Benzene is a known carcinogenic and can be toxic even when consumed in miniscule quantities.
• Heavy Metal Free
  Heavy Metal Contents are associated with Brain, Kidney, Liver, and Other damage.
• 10x Lower Methanol Content
  Long term Methanol Exposure is linked to Kidney Failure and Loss of Vision.
• Lower Fatty Acid content
  Higher Fatty Acid Content is linked to long term gum problems.

Benefits: These benefits is making our Bio Acetic Acid the right choice for the Food Preservative and Acidity Regulation application in:

• Sauces
• Pickles
• Mayonnaise
• Gherkins
• Vinegar
• Breads
• And Much More